Ingredients
Method
- Add the salt to the water and bring to a boil.
- Mix in the grits, then reduce the heat to a simmer.
- Continue cooking until the grits are thickened and the water absorbed, about 10 minutes.
- Scramble the eggs, and sauté the potatoes and sausage.
- Remove from heat and add eggs, sausage, potatoes, and cheese.
- For extra creaminess, you can also mix in butter and salt to taste.
