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Moon over with cheese sauce

Moon Overs

A simple, savory, egg and cheese based breakfast perfect for everyone.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 8
Ingredients Method

Ingredients
  

Bread Base
  • 16 slices of bread
  • 16 eggs
Cheese Sauce
  • 1/2 cup butter
  • 1/2 cup flour
  • 1/2 tsp salt
  • 3 cups milk
  • 1 cup shredded cheese (Colby Jack)
Toppings
  • 1/2 cup finely chopped tomatoes
  • diced green onions
  • avocados

Method
 

Bread Base
  1. Tear out a circle in the middle of each piece of bread.
  2. Using a non-stick spray coat a skillet and place bread on it.
  3. Crack an egg over the center of the bread where the hole was made.
  4. Cook over medium heat then flip to cook the other side. Cook for 2-3 minutes on each side, or less for a runny yolk.
Cheese Sauce
  1. In a saucepan, melt the butter, blend in flour and salt, cook and stir until bubbly.
  2. Gradually whisk in milk, cook just until smooth and thickened.
  3. With a wooden spoon, stir in shredded cheese until melted, serve over egg and toast.
  4. Top with diced tomatoes, green onion, avocado, and sprinkled with salt.