Easy Grit Bowl
Ingredients
- 3/4 c quick cooking grits
- 3 1/2 c water
- 1 tsp salt
- 6 eggs scrambled
- 2 diced sausage links (we use the chicken apple sausage from Costco)
- 2-3 diced red or yellow potatoes
- grated Colby Jack cheese
Instructions
- Add the salt to the water and bring to a boil.
- Mix in the grits, then reduce the heat to a simmer.
- Continue cooking until the grits are thickened and the water absorbed, about 10 minutes.
- Scramble the eggs, and sauté the potatoes and sausage.
- Remove from heat and add eggs, sausage, potatoes, and cheese.
- For extra creaminess, you can also mix in butter and salt to taste.