Sweet & Savory Zucchini Quiche
The perfect combination of sweet and savory ingredients to make a vegetable filled quiche that tastes delicious.
Ingredients
- 1 pastry for single-pie crust (or frozen pie crust)
- 1 tbsp olive oil
- 1 zucchini chopped
- 1/2 c frozen corn
- 1/2 c sausage crumbles
- 1/2 onion sliced
- 6 eggs
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1 c shredded mozzarella cheese
Instructions
- Preheat oven to 400. Remove pie crust from freezer, or prepare pastry dough by rolling on a lightly floured surface, transferring to a 9-in pie pan and trimming pastry dough. A frozen pie crust doesn't need to be removed from it's tin plate, and can be cooked as is.
- In a large skillet, heat olive oil and add zucchini, corn, sausage crumbles, and onions. Stir until tender.
- Whisk eggs and seasonings until blended.
- Stir in cheese and zucchini mixture.
- Add the mixture to pie shell and bake for 35-40 minutes until a knife inserted in the center comes out clean. To easily move the quiche, I put the tin or pie plate on a cookie sheet to bake on in the oven.